Nutrition · per 100 g

Energy	153 kcal
Fat	11 g
Saturated fat	9.2 g
Carbs	14.4 g
Sugars	4.7 g
Fiber	6.1 g
Protein	3.9 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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