Nutrition · per 100 g

Energy	515 kJ
Energy	123 kcal
Fat	2.4 g
Saturated fat	0.3 g
Carbs	15 g
Sugars	0.8 g
Fiber	6.3 g
Protein	7.1 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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