Nutrition · per 100 g

Energy	120 kcal
Fat	7.9 g
Saturated fat	0.9 g
Carbs	2.3 g
Sugars	1.7 g
Fiber	1.6 g
Protein	9.2 g
Salt	1.5 g
Sodium	598 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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