Nutrition · per 100 g

Energy	547 kcal
Fat	44.5 g
Saturated fat	9 g
Carbs	16.1 g
Sugars	13.8 g
Fiber	3.3 g
Protein	18.7 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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