Nutrition · per 100 g

Energy	626 kcal
Fat	52.4 g
Saturated fat	6.6 g
Carbs	13 g
Sugars	5.3 g
Fiber	11 g
Protein	20.1 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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