Nutrition · per 100 g

Energy	603 kcal
Fat	44.5 g
Saturated fat	15.9 g
Carbs	2.8 g
Sugars	1.2 g
Fiber	2.5 g
Protein	46.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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