Nutrition · per 100 g

Energy	394 kcal
Fat	17 g
Saturated fat	5.3 g
Carbs	54 g
Sugars	29 g
Fiber	3.7 g
Protein	4.4 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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