Nutrition · per 100 g

Energy	305 kcal
Fat	2 g
Saturated fat	1 g
Carbs	77 g
Sugars	74.2 g
Fiber	9 g
Protein	4.5 g
Salt	0 g
Sodium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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