Nutrition · per 100 g

Energy	358 kcal
Fat	0.56 g
Carbs	87.5 g
Sugars	77.8 g
Fiber	1 g
Protein	1.3 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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