Ingredients

25 100.0%

Nutrition · per 100 g

Energy	25 kJ
Fat	25 g
Saturated fat	0 g
Carbs	25 g
Sugars	25 g
Fiber	0 g
Protein	25 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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