Nutrition · per 100 g

Energy	363 kcal
Fat	1.8 g
Saturated fat	1 g
Carbs	4.8 g
Sugars	1.5 g
Protein	82 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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