Nutrition · per 100 g

Energy	357 kcal
Fat	1.3 g
Saturated fat	0.67 g
Carbs	3.7 g
Sugars	3.3 g
Protein	82 g
Salt	1.8 g
Sodium	707 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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