Nutrition · per 100 g

Energy	209.3 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	44.2 g
Sugars	4.7 g
Fiber	4.7 g
Protein	4.7 g
Salt	0.12 g
Sodium	46.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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