Nutrition · per 100 g

Energy	411.8 kcal
Fat	10.3 g
Saturated fat	1.5 g
Carbs	61.8 g
Sugars	25 g
Fiber	7.4 g
Protein	13.2 g
Salt	0.85 g
Sodium	338.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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