Nutrition · per 100 g

Energy	503 kcal
Fat	25.9 g
Saturated fat	13.1 g
Carbs	59.5 g
Sugars	35.7 g
Fiber	3.9 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.