Nutrition · per 100 g

Energy	88.8 kcal
Fat	2.9 g
Saturated fat	1.9 g
Carbs	11.9 g
Sugars	11.5 g
Protein	3.7 g
Salt	0.14 g
Sodium	57.6 mg
Calcium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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