Nutrition · per 100 g

Energy	88 kcal
Fat	2.9 g
Saturated fat	1.8 g
Carbs	11.6 g
Sugars	11.2 g
Fiber	4.5 g
Protein	0.14 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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