Nutrition · per 100 g

Energy	109 kcal
Fat	4.9 g
Saturated fat	3.1 g
Carbs	13.6 g
Sugars	12.5 g
Protein	2.7 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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