Nutrition · per 100 g

Energy	108 kcal
Fat	3.4 g
Saturated fat	2.2 g
Carbs	13.8 g
Sugars	13.1 g
Fiber	1.6 g
Protein	4.6 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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