Nutrition · per 100 g

Energy	55 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	3.9 g
Sugars	3.6 g
Starch	0 g
Protein	9.4 g
Salt	0.19 g
Sodium	75 mg
Calcium	109 mg
Magnesium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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