Nutrition · per 100 g

Energy	520 kcal
Fat	31 g
Saturated fat	2.8 g
Carbs	49 g
Sugars	2.9 g
Protein	8.3 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.