Nutrition · per 100 g

Energy	488 kcal
Fat	27.2 g
Saturated fat	3.3 g
Carbs	46.3 g
Sugars	36.6 g
Fiber	7.1 g
Protein	11.1 g
Salt	0.43 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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