Nutrition · per 100 g

Energy	2209 kJ
Energy	528 kcal
Fat	29.3 g
Saturated fat	17.5 g
Carbs	56.2 g
Sugars	55.1 g
Protein	9.1 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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