Nutrition · per 100 g

Energy	531 kcal
Fat	29.8 g
Saturated fat	17.8 g
Carbs	55.7 g
Sugars	54.4 g
Fiber	1.4 g
Protein	9.1 g
Salt	0.34 g
Sodium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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