Nutrition · per 100 g

Energy	141 kcal
Fat	2.1 g
Saturated fat	0.5 g
Carbs	26 g
Sugars	0.7 g
Protein	4.1 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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