Nutrition · per 100 g

Energy	221 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	43.8 g
Sugars	3.6 g
Protein	9.6 g
Salt	2.9 g
Sodium	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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