Nutrition · per 100 g

Energy	242 kcal
Fat	4.3 g
Saturated fat	0.7 g
Carbs	34.8 g
Sugars	1 g
Fiber	3 g
Protein	12.1 g
Salt	1.3 g
Sodium	511.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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