Foie gras
Rex Ciborum
Ingredients
Goose liver 40.0% , duck liver 35.0% , drinking water 11.1% , goose fat 7.8% , truffle 3.0% , milk powder 1.5%? , egg powder 0.8%? , table salt 0.4% , cognac 0.2% , preservativ 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.