Nutrition · per 100 g

Energy	204 kcal
Fat	15 g
Saturated fat	4.7 g
Carbs	4.1 g
Sugars	0.9 g
Protein	13 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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