Nutrition · per 100 g

Energy	91 kcal
Fat	5.5 g
Saturated fat	2.3 g
Carbs	5.5 g
Sugars	0.9 g
Fiber	2.2 g
Protein	3.5 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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