Nutrition · per 100 g

Energy	102 kcal
Fat	0.7 g
Saturated fat	0.2 g
Carbs	0.9 g
Sugars	0.45 g
Protein	23 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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