Nutrition · per 100 g

Energy	375 kcal
Fat	8.5 g
Saturated fat	1.5 g
Carbs	58 g
Sugars	1 g
Fiber	7.8 g
Protein	12.5 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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