Nutrition · per 100 g

Energy	198 kcal
Fat	15.7 g
Saturated fat	6.5 g
Carbs	1.1 g
Sugars	0.5 g
Protein	13 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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