Nutrition · per 100 g

Energy	315 kcal
Fat	26.7 g
Saturated fat	11 g
Carbs	1.6 g
Sugars	0.9 g
Protein	17.3 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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