Ingredients
sugar 55.0% , water 22.5% , glucose syrup 11.3% , cocoa paste 5.6% , Gelling agent 2.8% , cocoa butter 1.4% , Acidity regulator 0.7% , vegetable fat 0.4% , Emulsifier 0.2% , flavouring 0.2%
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Nutrition · per 100 g
| Energy | 1589 kJ |
| Energy | 377 kcal |
| Fat | 8 g |
| Saturated fat | 4.6 g |
| Carbs | 72.8 g |
| Sugars | 54.6 g |
| Protein | 1.3 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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