Nutrition · per 100 g

Energy	304 kcal
Fat	17 g
Saturated fat	2.9 g
Carbs	22 g
Sugars	1.2 g
Fiber	1.7 g
Protein	16 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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