Nutrition · per 100 g
| Energy | 497 kcal |
| Fat | 55 g |
| Saturated fat | 21 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Vitamin A | 900 µg |
| Vitamin D | 7.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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