Ingredients
vegetable oil and fat 70.3% , water 15.9% , oat 2.0% , Emulsifier 1.2% , salt 0.3% , natural flavouring 0.2% , Acidity regulator 0.2% , vitamins 0.2% , vitamin A 0.2% , vitamin D 0.2% , Colour 9.6%
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Nutrition · per 100 g
| Energy | 2233 kJ |
| Energy | 543 kcal |
| Fat | 60 g |
| Saturated fat | 18 g |
| Carbs | 0.8 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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