Nutrition · per 100 g

Energy	828 kcal
Fat	92 g
Saturated fat	10 g
Carbs	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Vitamin A	1104 µg
Vitamin D	6.9 µg
Vitamin E	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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