Nutrition · per 100 g

Energy	171 kcal
Fat	5.7 g
Saturated fat	0.6 g
Carbs	27 g
Sugars	25 g
Protein	1.7 g
Salt	19.8 g
Sodium	7900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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