Nutrition · per 100 g

Energy	640 kcal
Fat	68 g
Saturated fat	8 g
Carbs	5.4 g
Sugars	4.1 g
Protein	1 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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