Nutrition · per 100 g

Energy	347 kcal
Fat	2.9 g
Saturated fat	0.7 g
Carbs	64 g
Sugars	2.3 g
Fiber	13 g
Protein	9.7 g
Salt	1.8 g
Sodium	730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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