Nutrition · per 100 g

Energy	368 kcal
Fat	3.6 g
Saturated fat	0.6 g
Carbs	67 g
Sugars	2.5 g
Fiber	14 g
Protein	9.8 g
Salt	0.92 g
Sodium	366.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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