Nutrition · per 100 g

Energy	492 kcal
Fat	26.2 g
Saturated fat	11.9 g
Carbs	53.8 g
Sugars	11.9 g
Fiber	6.9 g
Protein	0.85 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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