Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	9.5 g
Carbs	52 g
Sugars	24 g
Protein	5.9 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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