Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.56 g |
| Carbs | 94.4 g |
| Sugars | 88.9 g |
| Fiber | 2.8 g |
| Protein | 0.17 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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