Nutrition · per 100 g

Energy	368 kcal
Fat	20.7 g
Saturated fat	12.5 g
Carbs	8.9 g
Sugars	0.6 g
Fiber	23.7 g
Protein	19.9 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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