Nutrition · per 100 g

Energy	408 kcal
Fat	5.5 g
Saturated fat	2.6 g
Carbs	75.4 g
Sugars	2.5 g
Protein	12.1 g
Salt	11.3 g
Sodium	4510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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