Nutrition · per 100 g

Energy	487 kcal
Fat	29.3 g
Saturated fat	6.8 g
Carbs	42.1 g
Sugars	38.3 g
Fiber	0 g
Protein	10.5 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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