Ingredients
sugar 56.3% , glucose syrup 21.9% , Acid 10.9% , Acidity regulator 5.5% , totally hydrogenated palm fat 2.7% , Emulsifier 1.4% , flavouring 0.7% , koncentrati 0.7%
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Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 1.6 g |
| Saturated fat | 1.6 g |
| Carbs | 95 g |
| Sugars | 95 g |
| Protein | 0 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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